2 c. flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
2 c. grated carrots (or zucchini)
1 (8 1/2 oz.) can crushed pineapple (drained)
1 c. oil
1/2 c. nuts, chopped
2 tsp. baking powder
1 tsp. salt
2 c. sugar
4 eggs

Sift dry ingredients together in large mixing bowl. Add carrots, pineapple, oil, eggs and beat for 3 minutes, scraping bowl often. Add nuts. Pour into 9x13 greased baking pan or 2 (9 inch) cake pans. Bake at 350 for 35-40 minutes.

ICING:

1 (8 oz.) pkg. cream cheese

Cream with:

Add: 2 c. powdered sugar

Beat until smooth and spread on cooled cake.