1 (4 1/2 oz.) jar drained whole mushrooms
1/4 c. white vinegar
2 tbsp. sugar
1/4 tsp. salt
1 1/2 tsp. chopped fresh dill weed or 1/2 tsp. dried dill weed

Place mushrooms and liquid in small bowl. Stir in vinegar, sugar, salt, and dill weed.

Cover and refrigerate. Makes 1 cup. Use jar to store in refrigerator.