1 pt. sour cream
1 pt. mayonnaise
1 1/2 tbsp. salt seasoning
3 tbsp. dill weed
3 tbsp. parsley flakes
3 tbsp. shredded onions (dry flakes)

Mix sour cream and mayonnaise together until well mixed. Add dry ingredients and stir well. Refrigerate in a covered container. May be used with raw vegetables. This can be kept in refrigerator for several weeks.