1 to 1 1/2 lbs. ground beef
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1 can chicken gumbo soup
1 can tomato soup
1/4 c. ketchup
1 tbsp. vinegar
1 tbsp. sugar
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper

Brown meat; add vegetables and cook until soft. Drain well. In large pan add meat and vegetables to rest of ingredients. Simmer about 1 hour, stirring often. Serve on 1/2 buns. Eat with fork.