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CRABMEAT CASSEROLE | |
1 lb. fresh backfin crabmeat 4 tsp. mayonnaise 2 tsp. lemon juice 2 slices bread crumbs, soaked in water 1 tsp. mustard 1/4 tsp. salt 2 eggs, well beaten Dash of pepper 1/4 c. melted butter 1 tbsp. Worcestershire sauce 1/2 c. grated Cheddar cheese Mix the above ingredients well, except for the cheese. Place in greased baking dish. Sprinkle cheese on top. Bake at 400 degrees for 30 minutes. Makes 4 servings. |
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