2 1/2 lbs. chicken wings (I prefer 24 pkg., but 12-15 is okay)

First add:

1/4 c. Tabasco sauce
Cayenne pepper to taste
1/2 c. butter, melted
2 tbsp. Worcestershire sauce

Split wings at each joint and discard tips; pat dry. Deep fry at 400 degrees for 12 minutes; or until completely cooked and crispy; drain. Combine Tabasco sauce, butter and Worcestershire sauce to coat completely.

This is for the 12 to 15.

For crispier wings, bake on a rack or in a roasting pan at 425 degrees for 1 hour. Turn half way through cooking time. Makes 24 to 30 pieces.

Serving Suggestion: Celery and carrot sticks with blue cheese dip.