1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 c. seasoned bread crumbs
4 med. onions, sliced
1 to 2 (10 3/4 oz.) cans beef gravy
1 egg

Mix beef, salt, pepper, bread crumbs, and egg. Form into size patty desired. Brown on both sides. Add onion. Cook couple of minutes. Add gravy. Cover. Simmer about 35 minutes. Serve with mashed potatoes or fries.