Vanilla wafers
1 can jellied cranberry sauce
1 pkg. orange gelatin
1/2 c. brown sugar
1/2 pt. whipped cream or whipped topping
1/2 c. nuts (optional)

Line pie pan with vanilla wafers. Heat cranberry sauce, gelatin and sugar over low heat until blended, stirring constantly. Cool; fold in whipped cream. Pour into pie pan; chill before serving. Walnuts or pecans may be added, if desired. Yield: 6 servings.