RICK'S SWEET CHILI CASSEROLE 
1 lb. ground beef
4 slices bacon, cut up
Chopped onion
1 (16 oz.) can Green Giant baked style beans
1 (15.5 oz.) can red or kidney beans, drained
1/2 c. firmly packed brown sugar
1/2 c. ketchup
1 tbsp. vinegar
1 tsp. mustard

Brown ground beef. Add onion and bacon. Cook until tender; drain. Add remaining ingredients. Mix well. Pour into 2 quart casserole. Microwave on High covered about 15 minutes or until bubbly and beans are tender. Good for crockpot too.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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