1 sm. bottle Heinz BBQ sauce with onions
1 sm. bottle Heinz chili sauce
1 sm. bottle Heinz catsup
1 sm. bottle Worcestershire sauce
1 (#303) can crushed pineapple (15 1/2 oz.)
3 c. dark brown sugar
2 c. Choy sauce
2 c. cooking sherry
1 tbsp. Liquid Smoke

Mix in 4 quart saucepan. Bring to simmer for about 10 minutes. This is an excellent recipe for a large crowd. It can also be sealed in jars and use as needed.