3 c. flour
2 c. sugar
1 c. mayonnaise
1/3 c. milk
2 eggs
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
3 c. chopped peeled apples
1 c. seedless raisins
1 c. chopped walnuts
2 c. whipped cream

Grease and flour two 9 inch round pans. Beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt and cloves 2 minutes. (Batter will be thick.) With spoon, stir in apples, raisins and nuts. Spoon into prepared pans.

Bake at 350 degrees for 45 minutes or until cake tested comes out clean. Cool in pans on wire racks 10 minutes. Remove and cool on wire racks. Fill and frost with whipped cream.