1 (9 oz. pkg) frozen spinach, thawed
1 (15 oz.) tub light ricotta cheese
2 minced garlic cloves
1 egg white
2 tbsp. chopped fresh basil
1 tbsp. chopped fresh oregano
1/4 tsp. salt
1/8 tsp. black pepper
1 (10 oz.) pre-baked thin Italian pizza crust
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
3 slices red onion, separated into rings
1/2 cup reduced-fat shredded provolone cheese

Heat oven to 375°F. Squeeze spinach with towel until moisture is gone. In a large bowl, stir together spinach, ricotta, garlic, egg white, basil, oregano, salt, and pepper. Place pizza crust on round pizza pan. Spread crust with spinach mix. Top with peppers and red onions.

Bake 15 minutes. Sprinkle with cheese.

Bake 10 more minutes or until cheese is melted.

Wonderful melding of flavors.

Submitted by: Sherry Monfils