2-3 lg. cloves garlic
1/2 c. oil
1 egg
1/5 c. lemon juice
1/2 tsp. Grey Poupon mustard
3-4 dashes Worcestershire sauce
1/3 tube anchovy paste
1/4 c. grated Romano cheese
Head of Romaine lettuce
Croutons (fresh if possible)
Freshly ground pepper

Mix first seven ingredients together. Tear Romaine into salad bowl. Sprinkle Romano cheese, croutons and pepper to taste. Add salad dressing and toss to coat salad.