TREASURE LOGS:

Cut thin slices of roast beef. In each piece, roll and slice of cheese.

STUFFED CUCUMBER:

Remove center from pared cucumber with apple corer. Stuff with a firm cheese mixture. Chill. Slice 1/4-inch thick.

FRUIT KABOBS:

Slip onto a toothpick colorful pieces of fruit.

BLACK & ORANGE PICK UPS:

Stick cooked dried prunes or apricots on the end of a crisp carrot stick.

MERRY GO ROUNDS:

Spread peanut butter on a thin slice of apple. Stand an animal cracker in the peanut butter.

POLKA DOT OPEN-FACE SANDWICHES:

Cut bread into unusual slices with cookie cutters. Cover with a meat spread. Put a small cube of cheese on top. Brown under the broiler.

GET OUT OF THE CARROT STICK RUT:

Use some unusual vegetables as snacks, such as tasty raw zucchini wheels, wafer thin slices of turnip, cherry tomatoes, cauliflower pieces, green onions, red and green peppers and mushrooms. Vegetable tid-bits make wonderful treats.

FOR THAT REFRIGERATOR RAID:

Keep thinly sliced vegetables in a container or plastic bag. Pack a bag of vegetable treats for a snack at school or trip to the playground.