2 c. chicken (diced or cut up leftovers from a previous meal)
1 can cream of chicken soup (may use new lite brand that's out)
1 head broccoli (bring to boil & drain well before adding to chicken & soup mixture)

Mix together and add small amount liquid if necessary (milk), usually cheese is enough liquid after it melts. Sprinkle shredded Cheddar cheese over top. (Amount to your desire.) Bake at 300-350 degrees for 30 minutes. Also, it makes for a great leftover meal next day for lunch!