1/2 c. powdered sugar
3/4 c. butter

Mix well.

Add:

1 c. flour
1/2 c. cornstarch

Refrigerate dough for 30 minutes only. Roll in 3/4 inch ball (need children as helpers). Bake at 525 degrees for 8 minutes. Cool.

GLAZE:

1 1/2 c. powdered sugar
1 tsp. vanilla
1 tbsp. butter
2-2 1/2 tbsp. milk
Coloring

Sprinkle with decorations as soon as glaze is applied for it hardens quickly. Makes about 2 1/2 dozen cookies. Seal in Tupperware to keep fresh.