Keebler Club crackers
2/3 c. white sugar
1/2 c. brown sugar
1 stick butter
1/4 c. milk
1 c. crushed graham crackers (7 double)

Grease lightly with butter a 9"x13" cake pan.

Line pan with single layer of Club crackers. Mix together sugars, butter, milk and graham crackers. Boil for 5 minutes on medium heat, stirring constantly. Immediately pour over crackers. Line with another single layer of Club crackers. Melt in double boiler or microwave 1/2 cup chocolate chips, 1/2 cup butterscotch chips and 2/3 cup chunky peanut butter. Pour over crackers and spread. Freezes well.