2 c. crushed vanilla wafers
1/4 c. melted butter

Blend above together and press into greased 9 x 13 inch pan. 1 1/2 c. sifted powdered sugar 3 sqs. melted chocolate 3 eggs 1 1/2 c. whipped cream 1 pkg. colored miniature marshmallows 1/2 c. crushed peppermint candy

Cream butter and sugar. Add eggs and chocolate. Beat until light and fluffy. Pour mixture over crumbs. Set in freezer. Fold together whipping cream and marshmallows. Spread over frozen mixture. Sprinkle candy on top.