HOT SEAFOOD SALAD 
1 c. cooked shrimp
1 c. cooked crab
1 c. chopped celery
1/2 c. green pepper
1/4 c. grated onion
3 hard boiled eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise

Mix all ingredients together well. Top with buttered bread crumbs and slivered almonds. Bake at 350 degrees for 35 minutes.

 

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