1 German chocolate cake mix
1 (12 oz.) pkg. chocolate chips
1 pkg. Kraft caramels
1 can evaporated milk
2/3 c. melted butter
1 c. chopped nuts

Grease a 13 x 9 x 2 inch pan. Preheat oven to 350 degrees.

Mix cake mix, melted butter, 1/3 cup evaporated milk and chopped nuts. Take 1/2 of batter and place in greased pan; bake for 10 minutes. Pour 1/3 cup of evaporated milk in saucepan and add caramels. Stir to sauce and pour over hot cake mix. Bake for 15 minutes. Cool and refrigerate for 1 hour. Cut into squares or bars.