1/2 c. butter
1 c. brown sugar, packed plus additional 1/2 c. brown sugar, packed
1 tbsp. vanilla extract
2 eggs
1 c. sour cream
1 1/2 c. sifted whole wheat flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 c. broken pecans
Confectioners' sugar

Preheat oven 350 degrees.

Cream together the butter, 1 cup brown sugar and the vanilla. Add eggs, one at a time. Fold in the flour and baking powder.

In separate bowl mix together the remaining brown sugar, cinnamon and pecans. Spoon 1/2 of dough into a greased and floured bundt pan. Sprinkle 1/3 of nut mixture over dough. Repeat until all ingredients are in pan.

Bake at 350 degrees for 45 minutes. Allow cake to cool in pan before removing. Sprinkle with powdered sugar.