2 lbs. Bob Evans sausage
1 lg. stalk of celery
6-8 peeled potatoes
2 pkgs. Pepperidge Farm stuffing
2 sm. cans College Inn chicken broth
Sage to taste

Brown sausage; cook potatoes. Grind up potatoes, celery, and sausage into a large mixing bowl. Add sage. Heat up chicken broth. Mix up all ingredients. Stuff in turkey or bake in loaf pan for 30 minutes at 350 degrees.