6 yellow squash or enough to make 1 quart, sliced
1 tsp. salt
3 tbsp. butter
1 egg, beaten
1 c. grated cheese
1/4 c. chopped onion
1/2 c. milk
1 c. cracker crumbs

Cook squash in small amount of salted water until tender, drain and mash. Add butter, cheese, beaten egg, onion, milk and 3/4 cup cracker crumbs. Put into buttered baking dish and sprinkle top with remaining cracker crumbs. Bake in 425 degree oven for 20 to 25 minutes. Serves 6.