4 c. cubed potatoes
5 c. water
5 chicken bouillon cubes
20 oz. pkg. frozen broccoli, thawed and drained
2 cans cream of chicken soup
1 (12 oz.) canned milk
1 lb. Velveeta cheese, cubed

Cook potatoes, water, bouillon cubes, and broccoli for 30 minutes or until potatoes are soft. Add soup, milk, and cheese and cook 15 minutes, stirring occasionally.