2 tbsp. butter, melted
1 tsp. dried basil, crushed
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper
2 med. potatoes, bias sliced about 1/4 inch thick
1/4 c. grated Parmesan cheese

Stir together butter, basil, paprika, garlic powder, and pepper. Place potato slices in single layer on the unheated rack of a broiler pan. Brush butter mixture over both sides of potato slices. Broil about 5 inches from the heat for 8-9 minutes or until potatoes begin to brown.

Using a wide spatula, turn potatoes. Sprinkle with cheese. Broil for 4-6 minutes more or until potatoes are tender. Makes 4 servings. 142 calories.