1 lg. pkg. instant vanilla pudding
1 sm. pkg. instant banana cream pudding
1 c. milk
1 qt. whipping cream
1/4 c. powdered sugar
1 tsp. cream of tartar

Beat whipping cream until stiff and blend in powdered sugar and cream of tartar. In a separate bowl, mix milk into pudding. Fold whipped cream into pudding mix. Layer bananas and pudding mixture into a baked pie shell. Top with walnuts. Makes 2 pies.