2 baked pie shells
3 bananas (or enough to cover pie crusts)
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 tsp. vanilla
2 env. Dream Whip
1 (20 oz.) can blueberry pie filling

Place a layer of banana slices on baked crust. Soften cream cheese with sugar and add vanilla. Make Dream Whip according to package directions and blend in with cream cheese and sugar. Place 1/2 of mixture on banana slices (the other half for second pie). Cover with 1/2 of blueberry pie filling. Refrigerate to firm top. Yield 2 pies.