1 stick butter
2 c. cornflakes
4 to 5 c. sliced or shredded cabbage
1 can cream of celery soup
1 c. milk
1 med. onion, chopped
1 can water chestnuts, sliced

Melt butter in 2 quart casserole dish. Pour melted butter into mixing bowl. Put 1 cup cornflakes in buttered dish, add cabbage. Mix melted butter, celery, soup, milk, onion and water chestnuts. Pour over cabbage and add another cup of cornflakes. Bake at 350 degrees for 45 minutes.