1 lb. ground beef
1/2 c. chopped onions
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 can (8 oz.) mushrooms, undrained
1 can (10 oz.) cream of chicken soup, undiluted
1 c. sour cream
Cooked noodles
2 tbsp. chopped parsley

Brown meat and onions, pouring off the grease. Add flour, salt, pepper and mushrooms. Cook 5 minutes over medium heat, uncovered. Add soup and simmer uncovered for 10 minutes. Stir in sour cream and noodles (use amount according to personal taste). Sprinkle with parsley. Makes 4 servings. If desired serve noodles separately and each can spoon on stroganoff to own taste.