VEGETABLE SOUP 
1 small head cabbage, shredded
3 stalks celery
1 large onion
5 to 6 carrots
1 small can tomato paste
soup bones and soup meat
salt and pepper to taste
Tabasco
Worcestershire

Cut up vegetables in small pieces. Add meat, bones and tomato paste. Cover vegetables and meat with water. Season to taste and simmer about 2 hours. Add water as needed.

 

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