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VEGETABLE SOUP | |
1 small head cabbage, shredded 3 stalks celery 1 large onion 5 to 6 carrots 1 small can tomato paste soup bones and soup meat salt and pepper to taste Tabasco Worcestershire Cut up vegetables in small pieces. Add meat, bones and tomato paste. Cover vegetables and meat with water. Season to taste and simmer about 2 hours. Add water as needed. |
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