5 potatoes, cooked and mashed, seasoned to taste
1 lb. ground beef
2 onions, chopped
2 lg. cloves garlic, minced
3/4 c. tomato sauce
1 tsp. dried oregano
2 tsp. Worcestershire
Chili sauce

Over medium heat, brown meat and onions; pour off fat. Stir in garlic, tomato sauce, oregano and Worcestershire. Add salt and pepper to taste. Simmer 5 minutes. Spoon mixture into 8 cup baking dish; spread potatoes evenly. Bake at 375 degrees for 35 minutes or until top is golden brown. Serve with chili sauce.