40 (1 stack) saltines
1 (12 oz.) bag milk chocolate chips
2 sticks butter
1 c. brown sugar

Preheat oven to 400 degrees. Lay cracker on foil lined jelly roll pan. Bring brown sugar and butter to a quick boil. Boil 3 minutes, stirring constantly. Pour over crackers. Spread evenly. Bake 5 minutes. Remove from oven and sprinkle chips over all. Wait 5 minutes and spread chocolate over all. Cool unrefrigerated until hard. Peel off foil and break apart. Store and serve at room temperature.