About 44 saltine crackers
3/4 c. brown sugar
3/4 c. butter or half of each
12 oz. chocolate chips or peanut butter chips
3/4 c. chopped nuts

Or white or dark bark or butterscotch chips.

Place the saltines on a large cookie sheet lined with foil. Melt butter and brown sugar. Pour over crackers, put into a 400 degree oven for 6 minutes, no more. Take out and sprinkle with chips. When soft spread evenly, add the nuts on top. Chill in refrigerator, then break up in pieces, it is ready to eat.