HAYSTACKS 
1 bag Kraft caramels
1/2 stick butter
1 can Eagle Brand sweetened condensed milk
1 bag lg. marshmallows
Rice Krispies

Melt caramels, butter and milk in top of double boiler. Place 1 large marshmallow in caramel mixture, then roll in Rice Krispies. Place on cookie sheet lined with wax paper until set.

 

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