Here is a treat that is prefect for adding crunch, flavor and nutrition to the top of yogurt, ice cream, pudding, fruits or fruit salads. Sprinkle it over any food where you might normally use nuts.

1 1/4 c. Quaker Oats (quick or old fashioned, uncooked)
1/3 c. firmly packed brown sugar
1/3 c. butter, melted
1/3 c. wheat germ, unprocessed bran, or chopped nuts, if desired
1/4 tsp. cinnamon

Combine all ingredients; mix well. Cook in 10-inch skillet over medium heat, stirring constantly 5 to 7 minutes or until golden brown. Spread onto ungreased cookie sheet to cool; store in tightly covered container in refrigerator for up to 3 months.

Serve as topping over fruit salad, yogurt, frozen yogurt, ice cream or pudding. Makes about 2 cups.