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CHICKEN TORTELLINI SOUP | |
6 1/2 c. water 1 can cream of chicken soup 3 (10 3/4 oz.) condensed chicken broth 2 c. cubed chicken 1 c. chopped onion 1 c. sliced carrots 1/2 tsp. basil 1/2 tsp. oregano 10 oz. frozen chopped broccoli 7 oz. pkg. cheese tortellini Combine all ingredients except broccoli and tortellini. Bring to a boil, add tortellini and simmer 30 minutes. Add broccoli, simmer 5-10 minutes. Serve with Parmesan cheese. Sprinkled on top. (Powdered chicken soup base can be used in place of chicken broth and tortellini can be found in the dry pasta section.) |
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