CHICKEN TORTELLINI SOUP 
6 1/2 c. water
1 can cream of chicken soup
3 (10 3/4 oz.) condensed chicken broth
2 c. cubed chicken
1 c. chopped onion
1 c. sliced carrots
1/2 tsp. basil
1/2 tsp. oregano
10 oz. frozen chopped broccoli
7 oz. pkg. cheese tortellini

Combine all ingredients except broccoli and tortellini. Bring to a boil, add tortellini and simmer 30 minutes. Add broccoli, simmer 5-10 minutes. Serve with Parmesan cheese. Sprinkled on top. (Powdered chicken soup base can be used in place of chicken broth and tortellini can be found in the dry pasta section.)

 

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