4 skinless, boneless chicken breast halves, about 1 lb.
1 can (10 3/4 oz.) Campbell's condensed broccoli cheese soup
1/3 c. milk
3 c. hot cooked med. egg noodles (3 c. dry)
Chopped fresh parsley for garnish

In 9 inch pie plate arrange chicken. In small bowl combine soup and milk. Pour over chicken. Bake at 400 degrees for 25 minutes or until chicken is no longer pink. Stir sauce before serving. Serve sauce over chicken and noodles. Garnish with parsley, if desired. Makes 4 servings.