PEPPERMINT DESSERT 
1 lb. pkg. filled Hydrox cookies
1/3 c. melted butter
1 pt. heavy cream, whipped
1 pkg. miniature marshmallows
2/3 c. crushed peppermint candy sticks

Crush cookies. Add 1/3 cup butter to crushed cookies, press half of mixture in the bottom of 9x13 inch pan. Whip cream and add marshmallows and candy. Spread over layer of cookies. Top with remaining crushed cookies and chill overnight.

 

Recipe Index