HAMBURGER SOUP 
1 can tomato sauce
2 lb. hamburger
2 lg. cans tomatoes
1 can whole kernel corn
1 can green beans
1 can green peas
1 bell pepper, chopped
1 onion, chopped

Brown and drain hamburger. Place in large pot; add pepper and onions. Cook until onions are translucent. Drain all cans except tomatoes. Add to pot. Add tomatoes with juice. When everything is in the pot, add amount of liquid you like. Let simmer for flavors to mix together.

Serve with crackers. Can also top with grated cheese for a special touch.

 

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