1 sm. pkg. long spaghetti
1 sm. can tomato soup
4 tbsp. barbecue sauce
1 lb. ground beef or chuck
Onion
Salt and pepper
Water

In frying pan, brown ground beef, adding onion, salt, and pepper to taste. Boil noodles until tender, approximately 10 minutes. While noodles are cooking, drain any fat from meat. Now add tomato soup and barbecue sauce to meat and let simmer for 5 to 10 minutes. You may want to add up to 1/2 can (use empty tomato soup container) of water, if you like your sauce thinner. Serve immediately.