1 tbsp. chocolate ice cream topping
1 tbsp. caramel ice cream topping
1 tbsp. milk
1/2 c. chilled carbonated water
1 scoop butter pecan ice cream
Whipped cream & a maraschino cherry to garnish

Put first three ingredients in tumbler size glass and mix thoroughly. Add 1/2 of carbonated water and stir gently. Add ice cream and the rest of the carbonated water. Ice cream will float on top. Garnish with whip cream and a cherry if desired. Makes one tumbler size glass.