2 lbs. ground beef
1 1/2 c. chopped onion
8 oz. med. noodles, cooked and drained
2 c. sharp American cheese, shredded
2 cans condensed tomato soup
1/3 c. chopped green pepper
1/4 c. chili sauce
2 tbsp. chopped canned pimento
3/4 tsp. salt
1 1/2 c. soft bread crumbs
3 tbsp. butter, melted

In skillet; cook beef and onion until meat is lightly browned and onion is tender. Drain off fat. Combine meat and onion with noodles, cheese, soup, 1 cup water, green pepper, chili sauce, pimento, salt, and dash of pepper. Mix well. Turn into 13 x 9 x 2 inch baking dish. Combine crumbs and butter. Sprinkle atop. Bake in 350 degree oven for 40 to 45 minutes or until hot. Trim with green pepper rings, if desired. Serves 12.