3 tbsp. fat
1 lg. onion, chopped
1 green pepper, chopped
1 lb. ground beef
1 (No. 2) can (2 1/2 c.) tomatoes
1 can condensed tomato soup
1/2 tsp. paprika
1/8 tsp. cayenne
2 tbsp. chili powder
1 clove garlic or garlic powder
2 (No. 2) can kidney beans or chili hot beans
Raw onion rings

Melt fat in 2-quart saucepan. Brown onion, green pepper, and meat in hot fat. Add tomatoes, soup, paprika, cayenne and chili powder. Simmer about 1 hour, adding water if mixture gets too thick. Mash garlic and salt together and stir into mixture. Stir in beans. Heat thoroughly. Garnish with onion rings. 6 servings.