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SPARKLING EMERALD PUNCH | |
1 (3 oz.) pkg. lime Jello 1 c. HOT water 2 c. COLD water 1 (6 oz.) can lemonade concentrate 1 bottle (28 oz.) ginger ale, chilled 1 (6 oz.) can pineapple juice Whole fresh strawberries, not hulled Dissolve Jello in hot water; pour into pitcher; add cold water, lemonade and pineapple juice and blend well. Before serving, carefully add the ginger ale to avoid excess foam. Pour into ice filled glasses. Garnish with berries. |
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