2 sticks butter
1 c. sugar
1 (8 oz.) pkg. dates
2 c. Rice Krispies
1 c. nut meats

Cook together sugar, dates, and butter about 10 minutes or until fairly thick. Remove from heat and stir in nut meats and Rice Krispies; cool.

Shape into small balls and roll in powdered sugar.

(A little more Rice Krispies may be used.)