4 c. fresh bread crumbs
1 (20 oz.) can pineapple chunks, drained
3 eggs, beaten
2 c. sugar
1 c. butter, melted

Toss together bread crumbs and pineapple chunks. Place in a greased 2 quart dish. Combine remaining ingredients and pour over pineapple. Bake at 350 degrees for 30 minutes. Casserole can be made up and refrigerated overnight before baking. Reheats well. Serves 8.