1 qt. fresh strawberry
1 pkg. Dream Whip
1/2 c. sugar
1 tbsp. cornstarch
2 tbsp. water
1/2 tsp. lemon peel, grated finely
2 tsp. lemon juice
2 pie crust

In saucepan stir together sugar and cornstarch. Stir in strawberries, water, lemon juice, lemon peel. Cook and stir until mixture is thick and bubbly. Cook and stir two minutes more. Cover and chill to cold. Bake crust until brown. Cool. Pour in strawberries in cool pie crust. Top with Dream Whip. Yield: 2 pies.