1 lg. onion, chopped
1 lb. hamburger
2 pkgs. Japanese vegetables
1 c. cooked rice
1/4 c. soy sauce

In wok or frying pan, cook onions then brown the hamburger. Add Japanese vegetables that have been defrosted by putting them in a strainer and passing hot tap water over them. Cook 10-15 minutes. Then add rice and soy sauce and cook for another 10-15 minutes. It's ready to serve!