1 lb. spaghetti, very thin
1 (16 oz.) Kraft Italian dressing
1 (2 oz.) bottle Durkee or McCormick Salad Seasonings
Romano cheese
2 lg. tomatoes
1 lg. green pepper

Cook and drain spaghetti, Do Not Rinse. Add entire bottle of dressing and seasonings, mix thoroughly. Let the spaghetti cool completely and add tomatoes and green pepper. Refrigerate overnight.