1 lb. ground beef
1 pkg. taco seasoning mix
1/2 c. water
1/3 c. olives
1 can Pillsbury crescent rolls
2 to 3 c. crushed corn chips
1 c. sour cream
1 c. shredded Cheddar cheese
Tomatoes and lettuce (optional)

1. Brown ground beef. 2. Add taco seasoning and water. 3. Put crescent rolls in bottom of pie dish. Cover all of it. 4. Put corn chips in bottom of pie dish. 5. Add meat mixture. 6. Sprinkle olives on top of meat mixture. 7. Put sour cream on top and add cheese. 8. To top it off, put corn chips on top. 9. Bake 20 to 25 minutes at 375 degrees. 10. Put lettuce, tomatoes, and sour cream on top after baking if desired.